Masoor Dal (Pakistani Red Lentils) Split Gram, Bulk ~ All Natural | NON-GMO | Vegan | Pakistani Origin

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We Are biggest manufacturer of RMY Pulses & Beans .We have also more then 1 million   products  companies and warehouses in Pakistan , Germany and Poland , also can provide you home deliveries with small quantities also no problem.

RMY Red lentils are tiny, reddish-orange legumes that cook quickly, making them a perfect ingredient for quick, healthy dinners. The flavor is mild, earthy and slightly sweet (compared to the stronger earthier flavor of brown and black lentils).

RMY Red lentils break down faster than other types of lentils when cooked. The texture quickly becomes soft and creamy, so red lentils are most often used in soups and curries.

RMY Red lentils cook quickly (and turn mushy quickly) because most red lentils sold in stores are split red lentils. Split lentils have had the seed coat removed and are split in half.

RMY Red lentils are a quick-cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes of all sorts. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies. The possibilities are truly endless!

They’re chock-full of nutritional benefits and are an excellent source of fiber and iron, which makes them especially popular with vegans and vegetarians.

Cooking red lentils is easy, as they don’t require presoaking and can cook up in just 15 minutes! For a refreshing salad fit for summertime, try this Tomato Basil Lentil Salad. It’s fragrant, delicious and easy to throw together. You can enjoy it on its own, use it as a dip for tortilla chips or serve it alongside fish or chicken.

For something especially tasty in the cooler months, this Tortilla Soup with Red Lentils offers a fantastic twist on a classic favorite. Best of all, it’s vegan and packed with flavor! You can whip it up on the stovetop or if you’re pressed on time, you can even use your Instant Pot.

 

Of course, we can’t mention cooking red lentils without our favorite veggie burger recipe! These Spicy Veggie Burgers combine our red lentils with the Indian flavors of curry and cumin to give them an exotic flair. You can serve these burgers with lettuce, tomato and ketchup or take it a step further and serve them with chutney and mustard or amaranth greens.

There are many ways to experiment with cooking red lentils and however you’re choosing to incorporate this nutritional powerhouse into your diet, it’s bound to be delicious!

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