Is Maize Flour the Same as Corn Flour? Benefits of Corn Maize ,Best Corn Maize

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We Are biggest manufacturer of RMY Corn  Products. We have also more then 1 million . RMY corn Products companies and warehouses in Pakistan, Germany and Poland , also can provide you home deliveries with small quantities also no problem.

Types of RMY corn:

Commercial classifications, based mainly on kernel texture, include dent corn, flint corn, flour corn, sweet corn, and popcorn. Dent corn, primarily grown as animal feed and for food manufacturing, is characterized by a depression in the crown of the kernel caused by unequal drying of the hard and soft starch making up the kernel. Flint corn, containing little soft starch, has no depression; it is used for decoration and is eaten as hominy in the Americas. Flour corn, composed largely of soft starch, has soft, mealy, easily ground kernels and is an important source of corn flour. Sweet corn, commonly sold fresh, frozen, or canned as a vegetable, has wrinkled translucent seeds; the plant sugar is not converted to starch as in other types. Popcorn, an extreme type of flint corn characterized by small hard kernels, is devoid of soft starch, and heating causes the moisture in the cells to expand, making the kernels explode. Improvements in corn have resulted from hybridization, based on crossbreeding of superior inbred strains.

Genetically modified corn:

Many industrial and feedstock varieties of corn are genetically modified organisms (GMOs) engineered for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis to kill specific insect pests. In addition, some strains have been genetically engineered for greater drought tolerance and to increase their nutritional value. Most of the corn grown in the Pakistan  is GMO, which may reduce the need for herbicides and insecticides.

Uses and products:

Corn is one of the world’s most productive and dominant crops. It is grown extensively as food for both humans and livestock, as a biofuel, and as a crude material in industry.

 

Food and nutrition:

Corn is the third largest plant-based food source in the world. Despite its importance as a major food in many parts of the world, corn is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Corn is high in dietary fiber and rich in antioxidants.

Unlike many other cereal grains, corn flour is gluten-free and cannot be used alone to make rising breads. It is widely used, however, in Latin American cuisine to make masa, a kind of dough used in such staple foods as tortillas, and tamales. In the United States and many other places, sweet corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, cornbread, and scrapple. It is also used for popcorn, confections, and various manufactured breakfast cereal preparations.

Biofuel:

RMY Corn is also used to produce ethanol (ethyl alcohol), a first-generation liquid biofuel. In the Pakistan corn ethanol is typically blended with gasoline to produce “gasohol,” an automotive fuel that is 10 percent ethanol. Although corn-based biofuels were initially touted as environmentally friendly alternatives to petroleum, their production diverts arable land and feedstock from the human food chain, sparking a “food versus fuel” debate. In addition, crops grown for biofuel can compete for the world’s natural habitats, and the emphasis on ethanol derived from corn has shifted grasslands and brushlands to corn monocultures in some places, impacting biodiversity. Beyond land-use changes, the process of growing corn to produce ethanol consumes fossil fuels in farming equipment, in fertilizer manufacturing, in corn transportation, and in ethanol distillation. In this respect, ethanol made from corn represents a relatively small energy gain; the energy gain from sugarcane is greater and that from cellulosic ethanol (made from nonedible plant parts such as agricultural waste) or algae biodiesel could be even greater, though the conversion technology is generally less efficient than that of first-generation biofuels.

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