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Organic Red Speckled Kidney Beans ,Natural Organic Kidney Beans, No Salt Added

    $0.00

    SKU: RMY Red Speckled Kidney Beans Category:

      Description

      Dear Sir/Madam,

      How are you?hope fine.

      We Are biggest manufacturer of RMY Pulses & Beans .We have also more then 1 million   products  companies and warehouses in Pakistan , Germany and Poland , also can provide you home deliveries with small quantities also no problem.

      What Is Light Speckled Kidney Bean?

      Light speckled kidney bean is also called LSKB, pinto bean, rose coco bean, sugar bean or cranberry bean. There usually two shape of light speckled kidney bean, long one or round one.  Light speckled kidney bean with beige, pink or red color is abundant in nutrition, especially along with high protein, calcium, iron and vitamin B. Besides, light speckled kidney bean also does good to accelerating metabolism and people’s kidney.

      Main Origin of  Light Speckled Kidney Bean in China

      Though it originated from Pakistan , light speckled kidney bean in China is now widely cultivated in the Pakistan where it is very near to our office , which makes it more easier to trade.

      Processing Procedure of Light Speckled Kidney Bean

      Origin Selection → Stone Selector → Separator → Gravity Separator → Magnetic Separator → Color Selector → Storage Entry → Measurement Packing.

      NUTRITION FACTS

      • Calories: 127.
      • Water: 67%
      • Protein: 8.7 grams.
      • Carbs: 22.8 grams.
      • Sugar: 0.3 grams.
      • Fiber: 6.4 grams.
      • Fat: 0.5 grams.

      This is a large plump bean that is pinkish-brown in colour with reddish-brown streaks.

      Chalo’s Organic Light Speckled Kidney Bean needs to be soaked in cold water before cooking.

      Preparation

      Soak the kidney beans in plenty of water for 8-12 hours and then rinse well. Boil it in clean water for 1 hour or until the desired doneness is reached. Then drain and serve.

      Ingredients

      100% organic light speckled kidney beans

      Light speckled dried kidney beans are popularly known as sugar beans in Pakistan . Currently the most common is a new variety of this bean called Gloria. It has a high yield of 2,400 kg/ha in highveld & 3,000 kg/ha in lowveld. This variety is resistant to Bean rust & Bacterial blight and takes 93 days to mature. Light speckled dried beans are produced by all types of farmers – rural, small scale & commercial farmers in most parts of the country during the rainy season which runs from October through to April. Light speckled kidney beans are a healthy dish with high protein, complex carbohydrates, folate and iron. They are a major dish for protein building hence most notably a main dish in boarding schools, prisons, hospitals and clinics. To many farmers, light speckled kidney beans are a strategic cash crop because it can be produced in addition to the main crops and outside the usual planting season especially for small scale farmers and commercial farmers who might be able to irrigate their crops.

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